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Women's Volleyball: Alex Edwards, University of Houston

published Oct. 31, 2011

Alex Edwards played five sets in University of Houston's 3-2 loss to UT-El Paso on Sunday. The 2008 Katy Taylor graduate recorded one dig. Read more...

Women's Volleyball: Lindsey Miller, Texas A&M

published Oct. 31, 2011

Lindsey Miller played four sets in Texas A&M's 3-1 victory over University of Kansas on Sunday. Miller delivered 10 kills in 26 attack attempts. She also had five attack errors. The 2009 Katy Cinco Ranch graduate recorded two digs and five block assists. Read more...

Rey Orr Released

Special to the Chronicle published Oct. 31, 2011

Rey Orr has been released from custody, according to the Harris County Sheriff's Office. Mr. Orr's bond was set at $4,000. He is listed as living at 2171 Fort Laramie in Katy (77449). Orr was reportedly arrested on October 27, 2011 on 2 charges, including 2 events of burglary of a home. Read more...

Sugar Land public surplus auctions, Nov. 14

Special to the Chronicle published Oct. 31, 2011

According to the City of Sugar Land, the Public Surplus auctions for the following items will end on Nov. 14.

There have been four bids on the item listed as "Pelco System 9770 CM9770 MXB - Matrix Bay," starting at $10. The highest bidder is currently username "venturello" with a bid of $15.50. The minimum for the next bid is $16.00. The item's auction ID is 634497, and it closes at 11 p.m..

An item listed with the title "Lot of Five (5) A/B Data Transfer Switches" closes at 11 p.m.. The minimum bid is $10. The auction ID is 634501.





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Harris County restaurant inspections, Oct. 30-Nov. 5

Special to the Chronicle published Oct. 31, 2011

The Harris County Public Health and Environmental Services Department reported health inspections at the following food establishments during the week of Oct. 30-Nov. 5:

Midway BBQ, Restaurant, Oct. 31, Violations: approved sources and labeling, no evidence of insect contamination, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Midway BBQ, Restaurant, Oct. 31, Violations: approved sources and labeling, no evidence of insect contamination, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Midway BBQ, Restaurant, Oct. 31, Violations: approved sources and labeling, no evidence of insect contamination, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Midway BBQ, Restaurant, Oct. 31, Violations: approved sources and labeling, no evidence of insect contamination, accurate and properly calibrated thermometers and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

59 Diner, Restaurant, Oct. 31, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, an approved water supply source with sufficient capacity and no evidence of insect contamination

59 Diner, Restaurant, Oct. 31, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, an approved water supply source with sufficient capacity and no evidence of insect contamination

59 Diner, Restaurant, Oct. 31, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, an approved water supply source with sufficient capacity and no evidence of insect contamination

59 Diner, Restaurant, Oct. 31, Violations: a 41 to 45-degree cold hold, precautions against cross-contamination of raw and cooked foods, an approved water supply source with sufficient capacity and no evidence of insect contamination

Outback Steakhouse #4416, Restaurant, Oct. 31, Violations: precautions against cross-contamination of raw and cooked foods and proper labeling, storage and use of toxic items

Outback Steakhouse #4416, Restaurant, Oct. 31, Violations: precautions against cross-contamination of raw and cooked foods and proper labeling, storage and use of toxic items

Subway, Restaurant, Oct. 31, Violations: a 41 to 45-degree cold hold

Valero #2021, Convenience store, Oct. 31, Violations:

CVS Pharmacy #7291, Restaurant, Oct. 31, Violations:

Southern Icehouse, Bar, Oct. 31, Violations: no evidence of insect contamination and accurate and properly calibrated thermometers

Southern Icehouse, Bar, Oct. 31, Violations: no evidence of insect contamination and accurate and properly calibrated thermometers

Subway, Restaurant, Nov. 1, Violations: handwashing facilities stocked with soap and towels

Captain Toms Seafood & Oyster Bar, Restaurant, Nov. 1, Violations: proper cooling of cooked or prepared foods

Antonia's Restaurant, Restaurant, Nov. 1, Violations: approved sources and labeling, adequate and accessible handwashing facilities, manual or mechanical warewashing and sanitizing and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Antonia's Restaurant, Restaurant, Nov. 1, Violations: approved sources and labeling, adequate and accessible handwashing facilities, manual or mechanical warewashing and sanitizing and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Antonia's Restaurant, Restaurant, Nov. 1, Violations: approved sources and labeling, adequate and accessible handwashing facilities, manual or mechanical warewashing and sanitizing and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Antonia's Restaurant, Restaurant, Nov. 1, Violations: approved sources and labeling, adequate and accessible handwashing facilities, manual or mechanical warewashing and sanitizing and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

AMC Theatre, Restaurant, Nov. 1, Violations:

Subway#23465, Restaurant, Nov. 1, Violations: cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Queen's Caf, Restaurant, Nov. 1, Violations: precautions against cross-contamination of raw and cooked foods and proper labeling, storage and use of toxic items

Queen's Caf, Restaurant, Nov. 1, Violations: precautions against cross-contamination of raw and cooked foods and proper labeling, storage and use of toxic items

Tropical Diner West, Restaurant, Nov. 1, Violations:

Pho 88, Restaurant, Nov. 1, Violations: cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Chipotle Mexican Grill, Restaurant, Nov. 1, Violations:

Pizza Bella, Restaurant, Nov. 1, Violations: good hygienic practices related to eating, drinking and smoking and approved systems (HACCP plans, Time as a Public Health Control)

Pizza Bella, Restaurant, Nov. 1, Violations: good hygienic practices related to eating, drinking and smoking and approved systems (HACCP plans, Time as a Public Health Control)

CiCi's Pizza #724, Restaurant, Nov. 1, Violations:

Kentucky Fried Chicken, Restaurant, Nov. 1, Violations:

Crosspoint Christian School, School, Nov. 1, Violations:

Kentucky Fried Chicken, Restaurant, Nov. 1, Violations:

Murphy's Deli, Restaurant, Nov. 2, Violations: a 41 to 45-degree cold hold, approved systems (HACCP plans, Time as a Public Health Control) and a certified manager or demonstration of knowledge by a manager

Murphy's Deli, Restaurant, Nov. 2, Violations: a 41 to 45-degree cold hold, approved systems (HACCP plans, Time as a Public Health Control) and a certified manager or demonstration of knowledge by a manager

Murphy's Deli, Restaurant, Nov. 2, Violations: a 41 to 45-degree cold hold, approved systems (HACCP plans, Time as a Public Health Control) and a certified manager or demonstration of knowledge by a manager

Dairy Queen, Restaurant, Nov. 2, Violations: a certified manager or demonstration of knowledge by a manager

Caf, Restaurant, Nov. 2, Violations: precautions against cross-contamination of raw and cooked foods

Udipi Caf, Restaurant, Nov. 2, Violations: approved systems (HACCP plans, Time as a Public Health Control)

LoCal's Healthy Joint, Restaurant, Nov. 2, Violations: approved systems (HACCP plans, Time as a Public Health Control)

Pinoy Kusina Restaurant, Restaurant, Nov. 2, Violations:

Lupe Tortillas Mexican Restaurant, Restaurant, Nov. 2, Violations: adequate and accessible handwashing facilities, no evidence of rodents or other animals and manual or mechanical warewashing and sanitizing

Lupe Tortillas Mexican Restaurant, Restaurant, Nov. 2, Violations: adequate and accessible handwashing facilities, no evidence of rodents or other animals and manual or mechanical warewashing and sanitizing

Lupe Tortillas Mexican Restaurant, Restaurant, Nov. 2, Violations: adequate and accessible handwashing facilities, no evidence of rodents or other animals and manual or mechanical warewashing and sanitizing

J & N Mini Mart, Retail establishment with food prep, Nov. 2, Violations: an approved water supply source with sufficient capacity

BK Mart, Retail establishment with food prep, Nov. 4, Violations:

Murphy's Deli, Restaurant, Nov. 4, Violations:

Little Caesars, Restaurant, Nov. 4, Violations:

Souper Salad #150, Restaurant, Nov. 4, Violations: approved systems (HACCP plans, Time as a Public Health Control), adequate and accessible handwashing facilities and manual or mechanical warewashing and sanitizing

Souper Salad #150, Restaurant, Nov. 4, Violations: approved systems (HACCP plans, Time as a Public Health Control), adequate and accessible handwashing facilities and manual or mechanical warewashing and sanitizing

Souper Salad #150, Restaurant, Nov. 4, Violations: approved systems (HACCP plans, Time as a Public Health Control), adequate and accessible handwashing facilities and manual or mechanical warewashing and sanitizing

Valero #1420, Convenience store, Nov. 4, Violations: a 135-degree hot hold

Taco Cabana #182, Restaurant, Nov. 4, Violations:

Scribbles Academy & Montessori, Day care center, Nov. 4, Violations:

Wingstop, Restaurant, Nov. 4, Violations:

Las Ma, Restaurant, Nov. 4, Violations: approved systems (HACCP plans, Time as a Public Health Control) and cleaned and sanitized surfaces of equipment and utensils that come into contact with food

Las Ma, Restaurant, Nov. 4, Violations: approved systems (HACCP plans, Time as a Public Health Control) and cleaned and sanitized surfaces of equipment and utensils that come into contact with food





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