Perry's aims to be prime cut above rest

Perry’s Steakhouse offers hundreds of wines researched to complement the menu perfectly, including rare vintages, as well as Perry’s own private label reserves, to pair with its specialty items, such as Perry's Chateaubriand, pictured here.

From the tableside carving of its signature pork chop and Chateaubriand to the preparation of flaming desserts, including the popular Nutty d’Angelo, Perry's aims for a unique experience. Perry’s began as a butcher shop in 1979 and features items that hearken back to its roots and updated twists on old classics. There’s a piano bar with live entertainment and private dining rooms for special events.

ADDRESS: 23501 Cinco Ranch Blvd., Suite Q100, Katy
HOURS: 4 to 10 p.m. Monday-Thursday, Saturday; 11 a.m. to 10 p.m. Friday; 4 to 9 p.m. Sunday (Bar 79 is open until 11 p.m. on Friday and Saturday)
PHONE: 281-347-3600
WEBSITE: www.perryssteakhouse.com
OWNER: Chris Perry
WHAT YOU’LL FIND: Perry’s is known for its USDA Prime steaks, butchered in-house and cut fresh to order, but it is truly famous for its pork chop, a recipe perfected over three decades by the Perry family.
WHAT THEY’RE SAYING: “Beyond the long-standing passion for great food and service, Perry’s delivers a comfortable, casually elegant and contemporary atmosphere perfect for every occasion, from Friday business lunch to casual weeknight get-togethers, to special intimate dinners, to family celebrations.” -- Chris Perry, owner